201.918.6072

EXECUTIVE CHEF: dowling11@hotmail.com

GENERAL MANAGER: lbestbuddy14@aol.com


HOURS

*SPRING 2017 HOURS

Monday thru Thursday
Kitchen: 4:00PM - 10:00PM
Bar: 4:00PM 'til the crowd dies down

Friday & Saturday
Kitchen: 11:00AM - 10:30PM
Bar: 11:00AM 'til the crowd dies down

Sunday
Kitchen: 11:00AM - 9:30PM
Bar: 11:00AM 'til the crowd dies down