CHEF TASTING MENU AT GASTROPUB (NEW YEARS EVE)

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CELEBRATE NEW YEARS EVE WITH US AT GASTROPUB!
Cheers to this past year & many more to come.

$75 open bar & multi-course tasting menu -- Reserve your spot now!

It's been an exciting year for us here at Park & Sixth, with everything from a writeup in the New York Times to the opening of our very own Gastropub. It's about time we celebrated, and we want you there with us!

The (Not So) Skinny Details: we'll be doing a celebratory New Years Eve Dinner with an8 course tasting menu. The menu will be Southern inspired, including dishes like Louisiana Chicken and Andouille Sausage Gumbo, Buttermilk Fried Chicken and Waffles with Rosemary Maple Syrup, and Mini Pimento Mac-n-cheese. Accompanying dinner, an open bar will run from 9pm-11pm, as well as a complimentary champagne toast at midnight to ring in the new year. 

Get your reservations booked now by calling Gastropub at (201) 630-4184.

Recap
When: 9pm
What: New Years Eve Dinner + Drinks at Gastropub
8 Course Southern-Inspired Tasting Menu
Open bar for beer, wine, and well drinks from 9pm-11pm
Complimentary Champaign Toast at Midnight
Ring in the New Year with Good Food & Friends!

The cost is $75 per person which will require a deposit at sign up. The space is EXTREMELY limited since we're only doing a single seating, and reservations will be taken on a first-come-first-serve basis. Lock it in today -- Give us a call at (201) 630-4184

Thanks for a great year, and cheers to many more!